The study examines the effect of the kindling method, combustion air supply, and chimney draft conditions on the concentrations of pollutants in flue gases produced during wood combustion in households. Experimental results show that, in particular, air supply beneath the fuel and top-down firing lead to lower CO and OGC emissions, while improper firing conditions can increase emissions. The study demonstrates that the right combination of operating conditions and user behavior is key to reducing the impact of local heating on air quality.



















